HAPPENINGS
We are delighted to partner with Singapore Airlines’ Kris+ app, where Kris+ customers can earn and redeem points while dining with us.
To celebrate the partnership, we have put together an exclusive tasting menu for two Kris+ diners and above. Every $1 spent earns Kris+ customers 1 mile per dollar. This partnership is for the exclusive tasting menu only.
If you aren’t a Kris+ customer, you can sign up to Singapore Airlines Kris Flyer program and download the Kris+ app here to start earning.
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Kris+ Tasting Menu
sydney rock oyster, tomato sambar, moringa bean
pie tee, corn custard, salted black bean
chinese cabbage, turmeric achara, crispy soy
kingfish crudo, asam dashi, pickled guava
grilled calamari, banana leaf, papaya
junee prime lamb rump, cashew pesto, curry jus
nasi liwet, coconut rice, tofu sambal, salmon roe
rojak – star fruit, shiso, fermented shrimp
peanut parfait, palm sugar, salted coconut
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$95 per person
*Earn 1 mile with every $1 spent
*To book, place a reservation via the Kris+ app
*Menu subject to change
Book lunch or dinner at Sunda and add on a stay at The Windsor at an exclusive, diners-only price.
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Inclusions
Overnight accommodation in a Superior Room [+$195] OR Deluxe Room [+$220] – room only
Self-parking for one car till 12pm the next day
Monday to Thursday nights till 31 October 2024. To book, select the Sunda Stay Over option when making your reservation.
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T&Cs
1/ The Stay Over package is valid for bookings and stays up to 31 October 2024.
2/ It is subject to availability at time of booking and may include black out dates.
3/ Both offers are for room and parking only and do not include dining at Sunda.
4/ Accommodation must be booked for the same night as your Sunda reservation.
5/ As this offer is subject to availability, it is only available via pre-reservations online, and is not offered as a walk-in booking at the hotel.
Private Dining
Sunda is housed across two levels – the lower with a view into the action of the open kitchen, and the upper with soaring ceilings and floor to ceiling glass.
Both the upper and lower levels can be hired out for private dining, celebrations and business lunches – served as sit-down tasting menus with optional beverage pairing from a curated wine list.
Dietary requirements are welcome with advance notice.
Upstairs: 38 seated guests
Downstairs: 20 seated guests
For enquiries, please contact info@sunda.com.au.
About
Set down a Melbourne laneway, in a glowing ‘box’ of timber, steel mesh and brick inspired by lanterns, Sunda is Head Chef Nabil Ansari’s interpretation of the bold, brilliant flavours of Southeast Asia.
Elements of traditional cooking and dishes familiar to the Southeast Asian diaspora are re-spun and masterfully imbued with a refreshing, uplifting, modern take. Sambals and curry pastes crafted from scratch – slow-cooked and slow-roasted to draw out the flavours of the herbs and spices – and dishes finished over charcoal or smoked in banana leaves.
Playful yet sophisticated, Sunda is a reflection of the archipelago it is named after, and the heritage of the chefs who work there.
Come on a culinary expedition with us, for dinner or drinks and snacks at our bar.
Pre-theatre diners and walk-ins are welcome.
Gift Cards
Gift a dining experience at Sunda with our digital gift cards, sent immediately to you or a recipient of your choice.
Gift cards are valid for 3 years from the date of purchase.
