HAPPENINGS
Diwali, or Deepavali, is one of the events celebrated in our region, and this year, we are bringing this Festival of Light to Sunda.
We invite you to come and gather, with friends and family over a vibrant shared dinner of $79 or $110.
Both feature a lush, rich kashmiri curry main of slow cooked goat* and cashew, cumin basmati rice, crispy chickpea and a black lentil dal. A vegetarian menu is also available.
The $110 menu comes with a snack grazing platter to start, and a scented rice pudding with saffron ice cream and caramelised pudding to finish.
Tuesday 29 October to Saturday 2 November
$79 or $110 menu
*The goat kashmiri curry can be substituted for another main dish if you do not take goat. Please note this at the time of your reservation. Thank you.
We are delighted to partner with Singapore Airlines’ Kris+ app, where Kris+ customers can earn and redeem points while dining with us.
To celebrate the partnership, we have put together an exclusive tasting menu for two Kris+ diners and above. Every $1 spent earns Kris+ customers 10 miles per dollar in the month of October, to celebrate Kris+ birthday month in Australia. This partnership is for the exclusive tasting menu only.
If you aren’t a Kris+ customer, you can sign up to Singapore Airlines Kris Flyer program and download the Kris+ app here to start earning.
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Kris+ Tasting Menu
sydney rock oyster, tomato sambar, moringa bean
pie tee, corn custard, salted black bean
chinese cabbage, turmeric achara, crispy soy
kingfish crudo, asam dashi, pickled guava
grilled calamari, banana leaf, papaya
lamb rump, cashew pesto, curry jus
nasi liwet, coconut rice, tofu sambal, salmon roe
seasonal leaves, rojak, macadamia
peanut parfait, palm sugar, salted coconut
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$95 per person
*Earn 10 miles with every $1 spent in October, and 1 mile per dollar thereafter.
*To book, place a reservation via the Kris+ app
*Menu subject to change
Book lunch or dinner at Sunda and add on a stay at The Windsor at an exclusive, diners-only price.
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Inclusions
Overnight accommodation in a Superior Room [+$195] OR Deluxe Room [+$220] – room only
Self-parking for one car till 12pm the next day
Monday to Thursday nights till 31 October 2024. To book, select the Sunda Stay Over option when making your reservation.
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T&Cs
1/ The Stay Over package is valid for bookings and stays up to 31 October 2024.
2/ It is subject to availability at time of booking and may include black out dates.
3/ Both offers are for room and parking only and do not include dining at Sunda.
4/ Accommodation must be booked for the same night as your Sunda reservation.
5/ As this offer is subject to availability, it is only available via pre-reservations online, and is not offered as a walk-in booking at the hotel.
Private Dining
Sunda is housed across two levels – the lower with a view into the action of the open kitchen, and the upper with soaring ceilings and floor to ceiling glass.
Both the upper and lower levels can be hired out for private dining, celebrations and business lunches – served as sit-down tasting menus with optional beverage pairing from a curated wine list.
Dietary requirements are welcome with advance notice.
Upstairs: 38 seated guests
Downstairs: 20 seated guests
For enquiries, please contact info@sunda.com.au.
About
Set down a very Melbourne laneway in a setting inspired by the glowing lanterns of Asia, Sunda is a modern Southeast Asian restaurant celebrating the bold, brilliant flavours of the region.
We draw on elements of traditional cooking – the mortar and pestle, hand-pounded sambals and curry pastes; dishes both new and familiar, taken apart, re-spun and imbued with a refreshing take.
Come on a culinary expedition with us, for dinner or drinks and snacks at our bar.
Pre-theatre diners and walk-ins are welcome.
Gift Cards
Gift a dining experience at Sunda with our digital gift cards, sent immediately to you or a recipient of your choice.
Gift cards are valid for 3 years from the date of purchase.
