We are delighted to be partnering with the Melbourne International Film Festival on a dinner & film event – All We Imagine as Light.

Set in Mumbai, this romantic drama is the first Indian film to screen in competition in Cannes in 30 years, and the first Indian film from a female director (Payal Kapadia). All We Imagine as Light would go on to win a Grand Prix.

The film tells the tale of sisterhood and solidarity: three nurses and friends working at the same hospital, and their winding paths to love and fulfilment. Through their eyes, All We Imagine as Light details the life of a woman in today’s Mumbai, and touches on the challenges of Indian society and the desire of the women to be allowed to carry on as they are.

Our Mumbai-born Head Chef, Nabil, has created a special menu for this Indian-French-Netherlands and Luxembourg co-production. We hope you’ll join us for dinner followed by the film’s screening.

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Menu

heirloom radish achar, black mustard, peanut

sev puri chaat, smoked potato, coriander chutney

seared scallop, white peas, pomegranate

crispy betel leaf, chaat masala, black lime

cured bonito, candied ginger, tamarind

kebab pao, onion noodle, hot mint

grilled barramundi, sour mango curry, taro

basmati rice, confit garlic, cumin

morning glory, fermented shrimp, nasturtium

hazelnut and cardamom kulfi, preserved truffle, crème fraiche

Kaju katli- (petit fours)

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All We Imagine as Light

Friday 23 August, 7.30pm dinner at Sunda

Followed by a screening of the film at 9.30pm at The Forum

$130 (includes the film ticket and a welcome cocktail)

We are delighted to announce a partnership with Singapore Airlines’ Kris+ app, where Kris+ customers can earn and redeem points while dining with us.

To celebrate the partnership, we have put together an exclusive tasting menu for two Kris+ diners and above. Every $1 spent earns Kris+ customers 10 miles till the end of July, and one mile per dollar thereafter. This partnership is for the exclusive tasting menu only.

If you aren’t a Kris+ customer, you can sign up to Singapore Airlines Kris Flyer program and download the Kris+ app here to start earning.

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Kris+ Tasting Menu

sydney rock oyster, tomato sambar, moringa bean
pie tee, corn custard, salted black bean
chinese cabbage, turmeric achara, crispy soy

kingfish crudo, asam dashi, pickled guava
grilled calamari, banana leaf, papaya

lamb rump, cashew pesto, curry jus
nasi liwet, tofu sambal, salmon roe
seasonal leaves, rojak, macadamia

peanut parfait, palm sugar, salted coconut

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$95 per person

*Earn 10 miles with every $1 spent (until the end of July)
*To book, place a reservation via the Kris+ app
*Menu subject to change

Book lunch or dinner at Sunda and add on a stay at The Windsor at an exclusive, diners-only price.

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Inclusions

Overnight accommodation in a Superior Room [+$195] OR Deluxe Room [+$220] – room only

Self-parking for one car till 12pm the next day

Monday to Thursday nights till 31 October 2024. To book, select the Sunda Stay Over option when making your reservation.

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T&Cs

1/ The Stay Over package is valid for bookings and stays up to 31 October 2024.

2/ It is subject to availability at time of booking and may include black out dates.

3/ Both offers are for room and parking only and do not include dining at Sunda.

4/ Accommodation must be booked for the same night as your Sunda reservation.

5/ As this offer is subject to availability, it is only available via pre-reservations online, and is not offered as a walk-in booking at the hotel.