Private Dining
Sunda is housed across two levels – the lower with a view into the action of the open kitchen, and the upper with soaring ceilings and floor to ceiling glass.
Both the upper and lower levels can be hired out for private dining, celebrations and business lunches – served as sit-down tasting menus with optional beverage pairing from a curated wine list.
Dietary requirements are welcome with advance notice.
Upstairs: 38 seated guests
Downstairs: 20 seated guests
For enquiries, please contact info@sunda.com.au.
HAPPENINGS
Rock oysters piled with sambal dabu dabu and a zingy hit of finger lime. Cured scallops with tart davidson plum. Stuffed chicken wings. Luxe carpaccio of wagyu tongue.
Our NYE menu is all snacks up top and generous main below – the way we do it in Southeast Asia. Come celebrate with us, at $110 per person.
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MENU
sydney rock oyster, sambal dabu dabu, finger lime
cured scallops, braised green pea, davidson plum
pie tee, preserved vegetables, corn custard
stuffed chicken wing, nasi lemak
+ tuna tartar, potato doughnut, caviar 24pp
wagyu tongue carpaccio, caramelised fish sauce, papaya
+ w.a. marron, sambal balado, karkalla 98
lamb shoulder, curry jus, betel leaf
nasi liwet, tofu sambal, crispy anchovies
rojak, nashi pear, shiso, fermented shrimp
hazelnut parfait, kaya diplomat, dark chocolate
petit pandan canele
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31 December 2024, from 5.30pm
$110 pp
We are delighted to partner with Singapore Airlines’ Kris+ app, where Kris+ customers can earn and redeem points while dining with us.
To celebrate the partnership, we have put together a tasting menu for two Kris+ diners and above. Every $1 spent earns Kris+ customers 1 mile per dollar. This partnership is for the tasting menu only.
If you aren’t a Kris+ customer, you can sign up to Singapore Airlines Kris Flyer program and download the Kris+ app here to start earning.
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Kris+ Tasting Menu
sydney rock oyster, tomato sambar, moringa bean
pie tee, corn custard, salted black bean
chinese cabbage, turmeric achara, crispy soy
kingfish crudo, asam dashi, pickled guava
grilled calamari, banana leaf, papaya
junee prime lamb rump, cashew pesto, curry jus
nasi liwet, coconut rice, tofu sambal, salmon roe
rojak – seasonal fruit, shiso, fermented shrimp
peanut parfait, palm sugar, salted coconut
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$95 per person
*Earn 1 mile with every $1 spent
*To book, place a reservation via the Kris+ app
*Menu subject to change
Gift Cards
Gift a dining experience at Sunda with our digital gift cards, sent immediately to you or a recipient of your choice.
Gift cards are valid for 3 years from the date of purchase.
About
Set down a Melbourne laneway, in a glowing ‘box’ of timber, steel mesh and brick inspired by lanterns, Sunda is Head Chef Nabil Ansari’s interpretation of the bold, brilliant flavours of Southeast Asia.
Elements of traditional cooking and dishes familiar to the Southeast Asian diaspora are re-spun and masterfully imbued with a refreshing, uplifting, modern take. Sambals and curry pastes crafted from scratch – slow-cooked and slow-roasted to draw out the flavours of the herbs and spices – and dishes finished over charcoal or smoked in banana leaves.
Playful yet sophisticated, Sunda is a reflection of the archipelago it is named after, and the heritage of the chefs who work there.
Come on a culinary expedition with us, for dinner or drinks and snacks at our bar.
Pre-theatre diners and walk-ins are welcome.
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The Age Good Food Guide 2025 – 1 Hat
