SAADI at SUNDA_
THE BIRYANI PARTY
Saturday 26 July, Lunch + Dinner
The SAADI residency is wrapping up, and to celebrate we are throwing a biryani party! Here’s how it works: Pick a biryani to share (lamb or vegetarian), which comes with two sides and dessert. Add on other tasty things (supplements): from shahi garam masala BBQ wagyu intercostals to grilled tiger prawns with coconut and fermented pumpkin.
Lunch + dinner
$65 pp
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BEFORE THAT
Sav and Adi will be cooking up Saturday lunch and Thursday to Saturday dinners between now and 26th July.
Lunch: $40 pp
Saturday, 12pm – 2.30pm
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Dinner: $80pp
Thursday to Saturday: 5pm – 9pm
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ABOUT SAADI
The creation of chef-couple Sav and Adi, SAADI is where local ingredients meet their spice mixes in a cuisine they call modern Australian with an Indian influence. This talented duo have worked at a rollcall of restaurants including Freds, Mimis, Alberto Lounge, Etta, Neighbourhood Wine and Manze, with SAADI bringing the approachable, casual atmosphere they’ve come to love.
Private Dining
Sunda is housed across two levels – the lower with a view into the action of the open kitchen, and the upper with soaring ceilings and floor to ceiling glass.
Both the upper and lower levels can be hired out for private dining, celebrations and business lunches – served as sit-down tasting menus with optional beverage pairing from a curated wine list.
Dietary requirements are welcome with advance notice.
Upstairs: 38 seated guests
Downstairs: 20 seated guests
For enquiries, please contact info@sunda.com.au.
Gift Cards
Gift a dining experience at Sunda with our digital gift cards, sent immediately to you or a recipient of your choice.
Gift cards are valid for 3 years from the date of purchase.
About
Set down a Melbourne laneway, in a glowing ‘box’ of timber, steel mesh and brick inspired by lanterns, Sunda is our interpretation of the bold, brilliant flavours of Southeast Asia.
Elements of traditional cooking and dishes familiar to the Southeast Asian diaspora are re-spun and masterfully imbued with a refreshing, uplifting, modern take. Sambals and curry pastes crafted from scratch – slow-cooked and slow-roasted to draw out the flavours of the herbs and spices – and dishes finished over charcoal or smoked in banana leaves.
Playful yet sophisticated, Sunda is a reflection of the archipelago it is named after, and the heritage of the chefs who work there.
Come on a culinary expedition with us, for dinner or drinks and snacks at our bar.
Pre-theatre diners and walk-ins are welcome.
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The Age Good Food Guide 2025 – 1 Hat
