Rock oysters piled with sambal dabu dabu and a zingy hit of finger lime. Cured scallops with tart davidson plum. Stuffed chicken wings. Luxe carpaccio of wagyu tongue.

Our NYE menu is all snacks up top and generous main below – the way we do it in Southeast Asia. Come celebrate with us, at $110 per person.

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MENU

sydney rock oyster, sambal dabu dabu, finger lime

cured scallops, braised green pea, davidson plum

pie tee, preserved vegetables, corn custard

stuffed chicken wing, nasi lemak

+ tuna tartar, potato doughnut, caviar 24pp

wagyu tongue carpaccio, caramelised fish sauce, papaya

+ w.a. marron, sambal balado, karkalla 98

lamb shoulder, curry jus, betel leaf

nasi liwet, tofu sambal, crispy anchovies

rojak, nashi pear, shiso, fermented shrimp

hazelnut parfait, kaya diplomat, dark chocolate

petit pandan canele

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31 December 2024, from 5.30pm

$110 pp